Wow, now I can never again say, “I never win anything!” 😉 Following along with Margaret Roach’s gardening blog (horticultural how-to and ‘woo-woo’), I regularly enter the giveaways for the wonderful goodies, many of them books. And, right before Easter, I won a book!
Tempted as I am to devour the whole book in a day, I’m instead taking my time and reading the ample chapters just one at a time. The book, Vegetable Literacy, by Deborah Madison, features a beautiful picture of garlic scapes on the cover (and I was sort of impressed with myself for knowing what they were, as a year ago, I would not have known!), and includes many pictures inside as well, of the delicious recipes she puts forth, each tucked neatly into her ‘family’ chapters – families of vegetables, that is. *One recipes I’m especially eager to try is a carrot cake unlike the traditional ‘American’ version, made with yellow carrots, and drizzled with a lemon ricotta sauce. The picture is breath-taking. As much as I love words, I’m a sucker for good, tempting pictures of food as well.
Madison groups vegetables and herbs by their family classification, and in the beginning of each chapter, talks about growing habits and conditions, a little bit of history at times, and the characteristics of the family — many members of which can be diverse even within a family group. the key, as she points out, came when she threw a handful of seeds into an un-used bed, mid-season in her garden. “I didn’t take time to label my plantings, believing foolishly that I’d remember what I had planted and where. I noticed that the seeds were all round and looked pretty much alike and when they came up the cotyledons were round and fleshy, and the true leaves, when they emerged, looked similar to one another. Similarities are what characterize related plants, after all, and there they were” (from Chapter 5: the Cabbage Family: The Sometimes Difficult Crucifers). She then takes each vegetable and herb at its turn, telling more about its history or cultivation, popular varieties, and then, the recipes!
This books makes me take a deeper look at vegetable pairings to cook with, and also encourages me to make herbs an important part of my garden in the future. The herbs represented in each family have wonderful and unique recipes, maybe more impressive to me because, while I’ve definitely grown in using herbs, I still have a lot to learn! I will have no shortage of new recipes to try with the help of this book.
I also appreciate learning about some “old” vegetables and herbs that are uncommon in this day and age. While Madison readily admits that some of these oldies aren’t necessarily the “goodies” (and therefore it is no reason they’ve fallen out of fashion, due to such factors as taste or difficulty in preparation), some deserve to be rediscovered. On my list for further reading and review, inspired by this book, are Jerusalem artichokes, and chia seeds.
Lastly, what I have appreciated about this book is its approachable nature. While Madison is no doubt quite knowledgeable about gardening, this journey occurred more lately in her life, and so there is an aspect to her writing that suggests we’re on this learning journey together. I enjoy that, and it makes me want to read more..